Wednesday, August 17, 2011

Pizza Casserole

I'm sure there's probably some official recipe for this somewhere, but I wasn't using one when I made it.

Ingredients:
pasta (cooked)
pizza sauce (I used about 1/2 a can)
pepperoni, ground beef (cooked), canadian bacon...(whatever toppings you would put on a pizza)
mozzerella cheese

Mix the pasta, pizza sauce, and toppings. I made it in a 2-quart casserole dish, but you could use anything type of baking dish. Sprinkle a good layer of cheese on top. Bake it at 350 degrees until it is hot (maybe 20 minutes).

Emily even ate this!