4-6 boneless skinless chicken breasts
2 tablespoons butter
2 cans cream of chicken soup
1 can chicken broth
1 onion diced
1 tablespoon dried parsley (I didn't have parsley, so I used celery flakes)
4 or 5 grands flaky refrigerator biscuits
Put the chicken, butter, cream of chicken, chicken broth, parsley and onions in the crock pot and cook on high for four to six hours.
As the chicken cooks and gets tender, break it up with a spoon or fork.
Get your biscuits and cut them into nine pieces. Stir into chicken mixture and cook for another 30 minutes to 1 hour.
Recipe Source: http://thriftydecorchick.blogspot.com/2011/09/comfort-foods.html
**It was very tasty! Adam liked it, I liked it and Jacob liked it. Emily ate it with a bit of encouragement, and Clare ate the chicken but wasn't a fan of the "dumplings."
**It was very tasty! Adam liked it, I liked it and Jacob liked it. Emily ate it with a bit of encouragement, and Clare ate the chicken but wasn't a fan of the "dumplings."
