Grilled pizza pockets

1 batch homemade or store bought crust
tomato sauce
toppings
cheese

Divide the crust dough into small balls. Roll it out on a lightly floured surface.
Add sauce to each, along with whatever toppings.
Sprinkle some cheese on top, then fold the dough over the toppings and pinch the edges together.
Grill over indirect heat (top rack if you have one) for 8-10 minutes, or until the dough has cooked through and cheese has melted.

Easy, delicious, and keeps your kitchen cool!

Bubble Up Pizza

Ingredients:

• 2 containers refrigerated biscuit dough, 6 biscuits each (I used Pillsbury)
• 1 jar pizza sauce
• 2 cups shredded mozzarella cheese, divided
• 1 cup pepperoni (or other favorite toppings)
• 5 fresh basil leaves

Preparation: Preheat oven as per directions on dough. With a sharp knife, divide each biscuit into 4. In a large bowl, combine diced biscuit dough, sauce, 1 1/2 cups cheese and toppings. Stir to combine.

Pour mixture into greased oven safe skillet or 9×13 baking pan. Chiffonade the basil and sprinkle on top along with remaining cheese. Bake according to directions on dough, checking to make sure dough is cooked through and cheese is bubbling (I always bake mine for an additional 5 minutes. Let cool 5 minutes before serving.

(from Pass the Sushi)

I didn't have any toppings to use, so I just had cheese pizza, but it was still really good. I also didn't bother with chiffonading any basil on top. However, I did bake it a bit longer like the recipe suggests.

Crockpot Chicken and Dumplings

4-6 boneless skinless chicken breasts 

2 tablespoons butter 

2 cans cream of chicken soup 

1 can chicken broth 

1 onion diced

1 tablespoon dried parsley (I didn't have parsley, so I used celery flakes)

4 or 5 grands flaky refrigerator biscuits

Put the chicken, butter, cream of chicken, chicken broth, parsley and onions in the crock pot and cook on high for four to six hours.

As the chicken cooks and gets tender, break it up with a spoon or fork.

Get your biscuits and cut them into nine pieces. Stir into chicken mixture and cook for another 30 minutes to 1 hour.

Recipe Source: http://thriftydecorchick.blogspot.com/2011/09/comfort-foods.html

**It was very tasty! Adam liked it, I liked it and Jacob liked it. Emily ate it with a bit of encouragement, and Clare ate the chicken but wasn't a fan of the "dumplings."