- 2 containers refrigerated biscuit dough, 6 biscuits each (I used Pillsbury)
- 1 jar pizza sauce
- 2 cups shredded mozzarella cheese, divided
- 1 cup pepperoni (or other favorite toppings)
- 5 fresh basil leaves
Preparation: Preheat oven as per directions on dough. With a sharp knife, divide each biscuit into 4. In a large bowl, combine diced biscuit dough, sauce, 1 1/2 cups cheese and toppings. Stir to combine.
Pour mixture into greased oven safe skillet or 9×13 baking pan. Chiffonade the basil and sprinkle on top along with remaining cheese. Bake according to directions on dough, checking to make sure dough is cooked through and cheese is bubbling (I always bake mine for an additional 5 minutes. Let cool 5 minutes before serving.
(from Pass the Sushi)
I didn't have any toppings to use, so I just had cheese pizza, but it was still really good. I also didn't bother with chiffonading any basil on top. However, I did bake it a bit longer like the recipe suggests.
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