1 batch homemade or store bought crust
tomato sauce
toppings
cheese
Divide the crust dough into small balls. Roll it out on a lightly floured surface.
Add sauce to each, along with whatever toppings.
Sprinkle some cheese on top, then fold the dough over the toppings and pinch the edges together.
Grill over indirect heat (top rack if you have one) for 8-10 minutes, or until the dough has cooked through and cheese has melted.
Easy, delicious, and keeps your kitchen cool!
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