Homemade Beefaroni

• 1 lb. ground beef
• 2 14.5 oz cans tomato sauce
• 1/2 c. grated Parmesan cheese
• 1/4 c. water
• 1 T. sugar
• 1 t. each garlic powder, salt and Italian seasoning
• 1/4 t. black pepper
• 1 lb. cooked pasta

1. Brown ground beef in a sauce pan and drain. Stir in remaining ingredients, except the pasta. Simmer for about 10 minutes, to let the flavors combine.

2. Stir in the pasta until coated. Enjoy!

Source: Cooking During Stolen Moments

This was actually pretty good despite the fact that I accidentally put too much pepper in. All the kids ate it...even Emily! It made a lot. Probably about 2 meals worth. And that's the picture from the webpage...not mine.