1/2 lb. ground beef (I think I used 3/4 lb)
1/2 onion, diced (I used dried onion flakes)
1/2 green pepper, diced (I did not use this)
1 t. salt
1 t. garlic powder
1 T. Italian seasoning
1 8 oz. can tomato sauce
1 15oz. can diced tomatoes
1 16oz. container ricotta cheese (I used cottage cheese)
1/2 lb. pasta, cooked and drained (I used rotini pasta)
1 c. mozzarella cheese, shredded
1/2 onion, diced (I used dried onion flakes)
1/2 green pepper, diced (I did not use this)
1 t. salt
1 t. garlic powder
1 T. Italian seasoning
1 8 oz. can tomato sauce
1 15oz. can diced tomatoes
1 16oz. container ricotta cheese (I used cottage cheese)
1/2 lb. pasta, cooked and drained (I used rotini pasta)
1 c. mozzarella cheese, shredded
1. In a large skillet, cook ground beef with onions and green pepper. Season with salt, garlic powder and Italian seasoning. Drain when browned.
2. Add tomato sauce and diced tomatoes to skillet. Simmer for 10 minutes. Stir in ricotta cheese until combined. Stir in pasta.
3. Sprinkle cheese on top, cover and remove from heat. Let sit for 5 minutes, until cheese is melted. Serve and enjoy.
Source: Cooking During Stolen Moments
No comments:
Post a Comment