Easy Breakfast Casserole

8 eggs
1/2 cup heavy cream (I use milk)
1/4 teaspoon salt
1 cup shredded cheese

Begin your casserole by whisking together the eggs, cream and salt. Pour the ingredients into a 9×13 inch casserole dish. Sprinkle in any “add in” ingredients you wish. Stir them around with a fork. Top casserole with cheese. Bake in a 350° oven for 30-40 minutes, or until the middle doesn’t jiggle.

Add In options:
Cooked sausage
Chopped ham
Chopped and cooked bacon
hashbrowns
Sauteed veggies
Add anywhere from 1/2 cup to 2 cups of any of these “add ins”. You can use a different sized casserole dish, you’ll just need to adjust the bake time. The thicker your casserole, the longer it will take to bake.



I used to make scrambled eggs occasionally, but not any more. I make this recipe because it's easier and the kids love it!

Recipe Source: Heavenly Homemakers